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| Chickens
Chickens are inquisitive, interesting animals who are thought to be as intelligent as cats, dogs, and even some primates. They understand sophisticated intellectual concepts, learn from watching each other, and even have cultural knowledge that is passed from generation to generation. Dr. Chris Evans, a scientist who studies avian cognition says, “As a trick at conferences I sometimes list these attributes, without mentioning chickens, and people think I’m talking about monkeys.” Read more.
Pigs
Pigs are curious and insightful animals thought to have intelligence beyond that of an average 3-year-old human child. They are smarter than dogs and every bit as friendly, loyal, and affectionate. Scientists and scholars who have studied pigs say that pigs are the smartest animals outside of primates. Says Dr. Donald Broom, scientific advisor to the British government, “[Pigs] have the cognitive ability to be quite sophisticated. Even more so than dogs and certainly three-year-olds.” Read more.
Fish
Fish are smart, sensitive animals with their own unique personalities. They have excellent memories and can learn to avoid nets by watching other fish in their group and can recognize individual “shoal mates.” Some fish gather information by eavesdropping on others, and some even use tools. Says marine biologist Dr. Sylvia Earle, “They’re so good-natured, so curious. You know, fish are sensitive, they have personalities, they hurt when they're wounded.” Read more.
Cows
Cows are intelligent, loyal animals who enjoy solving problems. Cows have been known to use their smarts to perform amazing feats, such as leaping over a 6-foot fence to escape a slaughterhouse, walking 7 miles to be reunited with a calf after being sold at auction, and swimming across a river to freedom. When cows figure out the solution to a problem, they have a “Eureka!” moment, according to animal behaviorists. Read more.
Turkeys
Turkeys are social, playful birds who enjoy the company of others. They relish having their feathers stroked and like to chirp, cluck, and gobble along to their favorite tunes. According to Oregon State University poultry scientist Tom Savage, turkeys are “smart animals with personality and character, and keen awareness of their surroundings.” Read more.
Ducks and Geese
Geese are very loyal to their families and very protective of their partners and offspring. Often, they will refuse to leave an injured or sick mate or chicks behind, even if winter is approaching and the other geese in the group are flying south. After a partner dies, some geese spend the rest of their lives without a mate; this can be a long time, because geese can live up to 25 years. Read more.
Information found on GoVeg a partner site of Peta. | | |
| The green pastures and idyllic barnyard scenes of years past are now distant memories. On today's factory farms, animals are crammed by the thousands into filthy windowless sheds, wire cages, gestation crates, and other confinement systems. These animals will never raise their families, root in the soil, build nests, or do anything that is natural to them. They won't even feel the sun on their backs or breathe fresh air until the day they are loaded onto trucks bound for slaughter.
Animals on today's factory farms have no legal protection from cruelty that would be illegal if it were inflicted on dogs or cats: neglect, mutilation, genetic manipulation, and drug regimens that cause chronic pain and crippling, transport through all weather extremes, and gruesome and violent slaughter. Yet farmed animals are no less intelligent or capable of feeling pain than are the dogs and cats we cherish as companions.
The factory farming system of modern agriculture strives to maximize output while minimizing costs. Cows, calves, pigs, chickens, turkeys, ducks, geese, and other animals are kept in small cages, in jam-packed sheds, or on filthy feedlots, often with so little space that they can't even turn around or lie down comfortably. They are deprived of exercise so that all their bodies' energy goes toward producing flesh, eggs, or milk for human consumption. The giant corporations that run most factory farms have found that they can make more money by cramming animals into tiny spaces, even though many of the animals get sick and some die. Industry journal National Hog Farmer explains, "Crowding Pigs Pays," and egg-industry expert Bernard Rollins writes that "chickens are cheap; cages are expensive."
"The Life of
Broiler Chickens"
Pig Farm
Investigation
They are fed drugs to fatten them faster and to keep them alive in conditions that would otherwise kill them, and they are genetically altered to grow faster or to produce much more milk or eggs than they would naturally. Many animals become crippled under their own weight and die within inches of water and food.
While the suffering of all animals on factory farms is similar, each type of farmed animal faces different types of cruelty.
Chickens killed for their flesh in the United States are bred and drugged to grow so quickly that their hearts, lungs, and limbs often can't keep up. Read more about chickens.
Hens used for eggs live six or seven to a battery cage the size of a file drawer, thousands of which are stacked tier upon tier in huge, filthy warehouses. Read more about laying hens.
Cattle are castrated, their horns are ripped out of their heads, and third-degree burns (branding) are inflicted on them, all without any pain relief. Read more about cows raised for their flesh.
Cows used for their milk are drugged and bred to produce unnatural amounts of milk; they have their babies stolen from them shortly after birth and sent to notoriously cruel veal farms so that humans can drink the calves' milk. Read more about dairy cows.
Mother pigs on factory farms are confined to crates so small that they are unable to turn around or even lie down comfortably. Read more about pigs.
Fish on aquafarms spend their entire lives in cramped, filthy enclosures, and many suffer from parasitic infections, diseases, and debilitating injuries. Conditions on some farms are so horrendous that 40 percent of the fish may die before farmers can kill and package them for food. Read more about fish.
Turkeys' beaks and toes are burned off with a hot blade. Many suffer heart failure or debilitating leg pain, often becoming crippled under the weight of their genetically manipulated and drugged bodies. Read more about turkeys.
When they have finally grown large enough, animals raised for food are crowded onto trucks and transported over many miles through all weather extremes to the slaughterhouse. Those who survive this nightmarish journey will have their throats slit, often while they are still fully conscious. Many are still conscious when they are plunged into the scalding water of the defeathering or hair-removal tanks or while their bodies are being skinned or hacked apart.
Information found on GoVeg a partner site with Peta. | | |
| There is more than enough food in the world to feed the entire human population. So why are more than 840 million people still going hungry?1
Our meat-based diet is partly to blame, as land, water, and other resources that could be used to grow food for human beings are being used to grow crops for farmed animals instead. According to a recent report by Compassion in World Framing, "[c]rops that could be used to feed the hungry are instead being used to fatten animals raised for food." It takes up to 16 pounds of grain to produce just 1 pound of edible animal flesh.
The average adult human burns about 2,000 calories per day, just living his or her life. We use almost all the calories that we consume to move around, breathe, and do everyday tasks. The same is true of farmed animals. For every pound of food that they are fed, only a fraction of the calories are returned in the form of edible flesh. The rest of those calories are burned away raising the animal to slaughter weight or contributing to feathers, blood, and other parts of the animal that are not eaten by humans. This is why animals raised for food have to eat as many as 16 pounds of grain to create just 1 pound of edible flesh.2
Because the industrial world is exporting grain to developing countries and importing the meat that is produced with it, farmers who are trying to feed themselves are being driven off their land. Their efficient, plant-based agricultural model is being replaced with intensive livestock rearing, which also pollutes the air and water and renders the once-fertile land dead and barren.
If this trend continues, the developing world will never be able to produce enough food to feed itself, and global hunger will continue to plague hundreds of millions of people around the globe. The Guardian explains that there's only one solution: "It now seems plain that [a vegan diet] is the only ethical response to what is arguably the world's most urgent social justice issue."3
Learn more about the link between meat consumption and world hunger.
Information found on GoVeg. a partner site of Peta. | | |
| Would you ever open your refrigerator, pull out 16 plates of pasta and toss them in the trash, and then eat just one plate of food?1 How about leveling 55 square feet of rain forest for a single meal or dumping 2,500 gallons of water down the drain?2,3 Of course you wouldn't. But if you're eating chicken, fish, turkey, pork, or beef, that's what you're doing—wasting resources and destroying our environment.
Animals raised for food expend the vast majority of the calories that they are fed simply existing, just as we do. We feed more than 70 percent of the grains and cereals we grow to farmed animals, and almost all of those calories go into simply keeping the animals alive, not making them grow.4 Only a small fraction of the calories consumed by farmed animals are actually converted into the meat that people eat.
A major 2006 report by the United Nations summarized the devastation caused by the meat industry. Raising animals for food, the report said, is “one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global. The findings of this report suggest that it should be a major policy focus when dealing with problems of land degradation, climate change and air pollution, water shortage and water pollution and loss of biodiversity. Livestock’s contribution to environmental problems is on a massive scale ….”5
Growing all the crops to feed farmed animals requires massive amounts of water and land—in fact, nearly half of the water and 80 percent of the agricultural land in the United States are used to raise animals for food.6,7 Our taste for meat is also taking a toll on our supply of fuel and other nonrenewable resources—about one-third of the raw materials used in America each year is consumed by the farmed animal industry.8
Farmed animals produce about 130 times as much excrement as the entire human population of the United States, and since factory farms don't have sewage treatment systems as our cities and towns do, this concentrated slop ends up polluting our water, destroying our topsoil, and contaminating our air.9 And meat-eaters are responsible for the production of 100 percent of this waste—about 86,000 pounds per second!10 Give up animal products, and you'll be responsible for none of it.
Many leading environmental organizations, including the National Audubon Society, the WorldWatch Institute, the Sierra Club, and the Union of Concerned Scientists, have recognized that raising animals for food damages the environment more than just about anything else that we do. Whether it's the overuse of resources, unchecked water or air pollution, or soil erosion, raising animals for food is wreaking havoc on the Earth. The most important step you can take to save the planet is to go vegetarian.
Read more.
Information from GoVeg | | |
| Leading health experts agree that going vegetarian is the single-best thing we can do for ourselves and our families. Healthy vegetarian diets support a lifetime of good health and provide protection against numerous diseases, including our country’s three biggest killers: heart disease, cancer, and strokes. The American Dietetic Association states that vegetarians have “lower rates of death from ischemic heart disease; … lower blood cholesterol levels, lower blood pressure, and lower rates of hypertension, type 2 diabetes, and prostate and colon cancer” and that vegetarians are less likely than meat-eaters to be obese.1 Well-planned vegetarian diets provide us with all the nutrients that we need, minus all the saturated fat, cholesterol, and contaminants found in animal flesh, eggs, and dairy products.
Research has shown that vegetarians are 50 percent less likely to develop heart disease, and they have 40 percent of the cancer rate of meat-eaters.3,4 Plus, meat-eaters are nine times more likely to be obese than vegans are.5
The consumption of meat, eggs, and dairy products has also been strongly linked to osteoporosis, Alzheimer's, asthma, and male impotence. Scientists have also found that vegetarians have stronger immune systems than their meat-eating friends; this means that they are less susceptible to everyday illnesses like the flu.7 Vegetarians and vegans live, on average, six to 10 years longer than meat-eaters.8
A plant-based diet is the best diet for kids, too: Studies have shown that vegetarian kids grow taller and have higher IQs than their classmates, and they are at a reduced risk for heart disease, obesity, diabetes, and other diseases in the long run.10,11 Studies have shown that even older people who switch to a vegetarian or vegan diet can prevent and even reverse many chronic ailments.
Read our top nutrition tips for maximizing the health benefits of a vegetarian diet. It's never too late to turn over a new leaf—you can take control of your health today by going vegetarian. Request a free vegetarian starter kit today!
Taken from GoVeg | | |
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